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la rosé


Fleur de rosé 2012

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30 % chardonnay 30 % pinot noir 30 % pinot meunier

10 % reserve wine .rosé by adding red wine of Sillery


Small volume press, natural settling,

Alcoholic fermentation at room temperature,

Blocking of malolactic fermentations,

Breeding on lees of 6 months then on slats of 5 years

Disgorgement 4 months before marketing

Liquor disgorging dosage a 8g/l


An orange-coppery visual entry to accompany notes of cherry and fruit brandy that succeed in

the mouth has aromas of red fruit with a blackcurrant raspberry dominance.

Champagne greedy and warm, it is during the aperitifs that it will reveal fresh and tonic.


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