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blanc de noirs

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vintage 2011

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Vintage 2011 : 40 % pinot noir 60 % pinot meunier
produced for each grape variety in mono terroir mono parcel


Small volume press, natural settling, Alcoholic fermentation at room temperature,Blocking of malolactic fermentations,

Breeding on lees of 6 months then on slats of 6 years Disgorgement 4 months before marketing

Liquor disgorging dosage a 12g/l


A luminous approach of fine bubbles accompanied by a nose of jammy red and black fruit mixed with spices. On the palate the dominant is with the zest of orange-grapefruit final acidulated and mineral.

Champagne appetizer and accompaniment for poultry.

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