30 % chardonnay 30 % pinot noir 30 % pinot meunier
10 % reserve wine
Small volume press, natural settling,
Alcoholic fermentation at room temperature,
Blocking of malolactic fermentations,
Breeding on lees of 6 months then on slats of 4 years
Disgorgement 4 months before marketing
Liqueur de dégorgement dosage a 8g/l
A precise and expressive entry composed of apple pear notes that succeed in the mouth has aromas of apricot, ripe apple and almond paste accompanied by a fine balanced bubble .
Champagne at all times, it’s during meals that it will reveal itself.