Vintage 2011 : 40 % pinot noir 60 % pinot meunier
produced for each grape variety in mono terroir mono parcel
Small volume press, natural settling, Alcoholic fermentation at room temperature,Blocking of malolactic fermentations,
Breeding on lees of 6 months then on slats of 6 years Disgorgement 4 months before marketing
Liquor disgorging dosage a 12g/l
A luminous approach of fine bubbles accompanied by a nose of jammy red and black fruit mixed with spices. On the palate the dominant is with the zest of orange-grapefruit final acidulated and mineral.
Champagne appetizer and accompaniment for poultry.